MICROWAVE PUBJABI MUSHROOM MASALA 
Mushroom is very good source of protein, generally liked by all when added with masala tastes even better.Mushroom Masala is a dry dish and excellent combination to be served with roti and chapati.
Ingredients
Mushrooms
: 250 gms
Onion (finely chopped)
: 1
Ginger piece (cut in strips)
: 1 inch
Garlic flakes (finely chopped)
: 6 - 8
Tomatoes (finely chopped)
: 2
Oil
: 1 tsp
Turmeric powder (haldi)
: 1/4 tsp
Red chilli powder
: 1/4 tsp
Garam masala powder
: 1/4 tsp
Chat masala powder
: 1/2 tsp
Salt & black pepper powder
: To taste
Chopped green coriander
: to garnish
Method
- Microwave oil at 100% power for 30 secs. in a microwave safe bowl.
- Add chopped onion, garlic, ginger to it and microwave at 100% power for 2 mins. Stir in between.
- Add chopped tomato and spices and microwave for 3 mins. Stir in between.
- Add chopped mushrooms and microwave covered for 3 - 4 mins. Add 1/2 cup of water if it becomes very dry. Stir in between garnish with green coriander and ginger strips.
- Serve hot with chapatti, paranthas / naan.