PUNJABI MUTTER & MUSHROOM CURRY

This is a very delicious,rich and traditional North Indian dish.Curry is a secondary dish which is used to mix with rice.

Mushroom (cut in vertically shape & 2 pieces each)

: 200 gm

Green peas

: 1 cup

Ginger paste

: 1 tbsp

Garlic paste

: 1 tbsp

Kasoori methi

: 1 tsp

Vegetable oil

: 3 tbsp

Salt & sugar

: To taste

Spice mix 1

Cloves

: 2-3

Green cardamom

: 2-3

Fennel

: 2 tsp

Turmeric powder

: 1 tsp

Onion (chopped)

: 2

Spices mix 2

Tomatoes (cut in four pieces each)

: 3-4

Yogurt

: 1/2 cup

Red chili powder

: 1 tbsp

Garam masala powder

: 1 tbsp

Take oil, ginger-garlic paste, mushroom pieces in a microwave proof pan and cook it for 3 min with highest (100%) point.
After cooking Take the spice mix 1 ingredients and make a fine paste with help of mixi and keep the paste1 aside.
Take spice mix 2 ingredients and make a fine paste with help of mixture grinder and keep the paste2 aside.
Take paste1 in a microwave proof pan and cook it for 7 min with medium (70%) point.
Then add paste 2 with cooked paste and again cook it for 7 min in microwave..
Add green peas, 2 cups of water and cook it for 6 min in microwave.
Add pre-cooked mushroom and cook it for 3 min with highest (100%) point.
Serve mutter & mushroom curry with Paratha or Puree.