RADISH LEAVES

Method

• Remove the thick stem from behind the leaves.
• Wash the leaves thoroughly — remove every ounce of dirt.
• Fine chop the Radish Leaves.
• Microwave the groundnuts for 45 seconds on high to roast them. You can also roast them with oil on a stove. Keep aside the groundnuts for cooling.
• Microwave the leaves with turmeric, hing and a few drops of water on high for 4 minutes. Alternatively you can do this on a stove. Ensure that the leaves are well cooked and drain any excess water.
• In a kadai, pour 1/2 tbsp oil and add mustard seeds. add the cooked radish leaves after the mustards crackle. Keep the flame low.
• Coarsely grind the groundnuts in blender. Add this to the leaves in the kadai.
• Add salt and chilli pepper. Cook on a medium flame for a thirty seconds to a minute. Transfer to a serving dish.
• Serve hot with rotis, rice (or even pasta!!) and curd.