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RAGI (NACHNI) BALLS - KARNATAKA Vegetarian-Dish

This is very good for health as it contains calcium, protein, minerals and fiber. This recipe is a specialty from the southern state of Karnataka.A spoonful of ghee or a blob of homemade butter adds to the taste of this.



Ingredients

Ragi (Nachni) flour (raw)
: 2 cups
Water
: 4 cups
Oil
: 1 tsp
Salt
: To taste

Ragi (nachni) Balls - Karnataka

Method

  • Boil water on stove.
  • In a microwave safe bowl (should be wide)pour the boiled water and add oil and salt to it.
  • Put one spoon of ragi flour and stir.
  • Microwave covered HIGH for 1 minute.
  • Remove from oven and put the remaining flour and stir well with a spoon so that no lumps remain.
  • Cover with lid and microwave HIGH for 3 minutes.
  • Remove from oven, make 4 round balls and serve hot with vegetable sambhar.