MICROWAVE RAISIN BREAD PUDDING
This is a bread pudding recipe with eggs, cinnamon, and raisins.
Raisin bread(Thick slices)
: 1/8 tsp
White sugar 1 teaspoon vanilla extract
: 1/2 cup
Line a microwave-safe 2 quart ring mold or baking dish with raisin bread. Sprinkle sugar and cinnamon evenly over bread cubes. Set aside.
- Place milk and butter in a 1 quart glass measure and microwave on medium 4 1/2 to 5 1/2 minutes, until butter is melted and milk is scalded. Quickly stir eggs, 1/2 cup sugar and vanilla into hot milk mixture. Pour over bread cubes.
- Cover with plastic wrap and microwave at medium heat for 17 to 19 minutes, until pudding is set.