Microwave cooking
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RASPBERRY JAM Vegetarian-Dish

Making jams in the microwave is simpler & cleaner than conventional cooking. When making homemade jams you will need to sterilize the jam jars you are using.



Ingredients

Raspberries
: 1 kg
Caster sugar
: 1 kg

Raspberry jam

Method

  • Place the raspberries in a mixing bowl and crush with the back of a wooden spoon.
  • Add the sugar & cover the bowl with plastic wrap and leave in a cool place overnight.
  • Peirce the wrap and then microwave on full power for 5 minutes and then stir.
  • Microwave on medium power then for abround 24 minutes, stirring twice during cooking and test for setting as above.
  • If the jam is ready putin sterilised jars, seal & cover.