RAVA UPMA WITH RASAM POWDER
There are many ways Upma is prepared; indeed, every upma cook usually will incorporate variations in flavour when making Upma. This variation is obtained by varying or emphasising particular spices.
: for garnishing
Mix the oil, mustard seeds, black gram dal and Bengal gram dal and micro high for half a minute in a closed microwave safe bowl.
- Add all the ingredients except coriander leaves and micro high for 4-5 minutes. Remove and mix well every 2 minutes. Add finely chopped coriander leaves.
- Serve after allowing a standing time of one minute.