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MICROWAVE RAWA DHOKLA Vegetarian-Dish

Rawa Dhokla is a very popular recipe and In no time you have it ready for snacks,breakfast or treats.



Ingredients

Rawa
: 2 cups
Yogurt
: 1 cup
Water
: 1 cup
Haldi (if you like your Dhokla yellow)
: 1 tsp
Salt
: To taste
Eno Fruit Salt
: 2 tsp
For Tadka
Cooking Oil
: 2 tbsp
Handful of Curry leaves
: a few
Green Chillies diced lengthwise
: 2-3
Black mustard seeds
: 1 tbsp
Water
: 2 tbsp
Chopped cilantro
: 1/2 bunch
Shredded Coconut
: 2 tbsp

Microwave Rawa Dhokla

Method

  • Soak 2 cups rawa, 1 cup yogurt and 1 cup water for 30 minutes.
  • Grease a microwave proof pan (corning ware with a cover).
  • Dissolve citric acid in one small bowl and pour it in the mixture. Mix with wire whisk.
  • Add two tsp of Eno to the rawa mixture and pour immediately in the greased pan cook it in the microwave covered for 12 minutes.
  • After the dhokla's are done. Heat 2 tbsp oil, add black mustard seeds, curry leaves and green chillies to the oil. Once the ingredients start spluttering, add the water and immediately pour the tadka over the dhokla.
  • Cut the dhokla into pieces and garnish with cilantro and coconut. Your guests are sure to love this dish.