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EASY MICROWAVE RICOTTA CHEESE BURFI Vegetarian-Dish

Burfi or Barfi is a classic indian dessert popular throughout Indian subcontinent. It is made from milk and is similar to spiced Indian version of cheese cake.



Ingredients

Ricotta cheese
: 1 container
Milk powder
: 1 container
Sugar
: 1 container
Chopped pista and almond
: 1/4 cup
Saffron
: 1 Pinch
Cardamom
: 3 or 4
Food color
: Green or yellow
Butter
: 2 tbsp

Easy Microwave Ricotta Cheese Burfi

Method

  • First cut the tinda from top in sqr and deseed the tindas and then grind together til,nariyal,groundnut and mix the ingre together and fill the tindas and close them with their respective square pecies.
  • Then take the oil in a pan appox 3tblsp and heat it and sputter the sarso and add little haldi ,chilli powder in the tadka and add the stuffed tinda and the remaining masala and then add one bowl of beated curd and cream to it and keep it in the microwave and cook it for 10 min.
  • Next morning drain onions and pack them in a sterilised jar.
  • Put all the spices in vinegar and microwave for 6-8 minutes, until the vinegar starts bubbling.
  • Let it stand for 5 minutes, then strain it onto the onions in the sterilised jar.
  • Cover only when the ingredients become cool.
  • Leave for 2 weeks after which they will be ready for consumption.