ROASTED GARLIC
Many equate garlic with a very pungent flavor, but roasted garlic has a delicious mellow nutty flavor. Learn how to roast garlic with this easy recipe.
Ingredients
Heads garlic -- tips cut off
: 4
Chicken broth
: 1/3 cup
Olive oil
: 3 tbsp
Method
- Cut tips off whole garlic heads, keeping heads intact.
- Place all ingredients in a 4 cup glass measure. Cover tightly with microwave plastic wrap.
- Cook at 100% for 6 to 8 minutes, longer if bulbs are large. Remove from oven.
- Let stand, covered, for 10 minutes.
- Peel when cooled.