SCRAMBLED EGGS 
This is quick and easy to prepare for breakfast at work and this fits the bill beautifully, especially if you have only got a microwave oven and no stove available. This is so easy and delicious and the trick to make this work well is to cook it in the microwave twice.
Ingredients
Eggs
: 2-3
Handful of grated tasty cheese
: To taste
Garlic, crushed
: 1 tsp
Bacon pieces
: To taste
Freshly ground sea salt and black pepper
: To taste
Method
- Grab a tallish microwave proof jug or similar and break two or three eggs into it and beat well. Throw the other ingredients in and mix well.
- Now comes the tricky part, microwave on full for ONE minute, remove from the microwave and you will see that it will be partly cooked and hot on top.
- Mix well again and the hot, cooked bit will mix with the raw bit, microwave again on high for TWO minutes, Bingo, perfect scrambled eggs.
- DO NOT add milk as this will only make the egg mixture sloppy and watery.
- Serve at once with salt and pepper to taste, do not be tempted to add the salt before cooking as this will make the eggs rubbery.
- For a bit of variety, you could add other ingredients like chives or mixed herbs, the beauty of this is that it can be adapted to suit individual tastes.