SEMIYA KI KHEER 
No Indian meal is complete without a generous treat of sweets that tickle the taste buds. A rich variety of sweets are prepared in the Indian households not only on special occasions like festivals and fairs but also to treat their guests. Most popular among the Indian sweets is Semiya Ki Kheer.
Ingredients
Semiya or vermicelli
: 200 gms
Milk
: 1/2 cup
Sugar
: 1/2 cup
Green cardamom
: 1 tbsp
Ghee
: 2 tbsp
Raisins
: 1/4 cup
Condensed milk
: 1/2 cup
Method
- In a dish take the ghee, semiya, cashews, raisins and cook on high for 4 minutes with stirring in between.
- To this add the milk, condensed milk, and cook on high for 3 minutes.
- Add the sugar and cardamoms and cook on medium power for 8 minutes till the kheer turns thick.
- Serve hot or cold as desired.