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SHAHI BREAD PUDDING Vegetarian-Dish

A royal dessert, as its name suggests, Shahi is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry.



Ingredients

Bread Slices
: 4
Saffron
: a pinch
Kewra essence(optional)
: 1/2 tsp
Milk
: 1 litre
Sugar
: 100 gms
Kova
: 200gms
Cardamom
: 6
Almonds chopped
: 10
Pista chopped
: 15

Shahi Bread Pudding

Method

  • Toast bread slices in the toaster till light brown or if you have grill in your microwave then grill them in the lower rack for 2 mins on each side and remove them.
  • Boil the milk in 2litre bowl on 100% power for 10mins. Lower the power level to 80% and boil for another 15mins till it thickens.
  • Powder the sugar and cardamom togerther and add to the milk along with kova, saffron, Kewra essence.
  • Mix well and microwave on 100% power for 5mins. Stir once during cooking.
  • Arrange the toasted bread slices in a flat serving dish and pour the reduced milk mixture on the top. Garnish with chopped pista and almonds and allow it to cool completely.
  • Refrigirate atleast for an hour before serving.Serve chilled