SHAHI PANEER CURRY 
Shahi Paneer Curry is a popular vegetarian delight tastes good as well as stands high on nutrition chart.
Ingredients
Paneer (Indian cottage cheese) cut into cubes
: 250 gms
Tomato puree
: 1 cup
Ginger-garlic paste
: 1 tbsp
Red Chilli powder
( or put two sliced green chillies in the gravy).
( or put two sliced green chillies in the gravy).
: 1 tsp
Dalchini(Cinnamon) stick
: 1/2 inch
Elaici(Cardamom pods)
: 3
Lavang(cloves)
: 3
Badi Elaichi(black cardamom)
: 1
Tejpatta(bay leaf)
: 1
Peppercorns(kali mirch)
: 4
Kasoori methi(dried fenugreek leaves)
: 1 tsp
Fresh cream
: 2 tbsp
Oil
: 2 tsps
Salt
: To taste
Coriander leaves(dhania)
: for garnishing
Method
- Take a microwave proof bowl and put oil and all the sabut(whole) masala into it.Microwave on high for 1 minute.
- Next add the ginger garlic paste and microwave for 30 seconds.Now add the tomato puree,red chilli powder and a little water if required.
- Stir the mixture and microwave for 1 minute.
- Add the paneer cubes,salt to taste, and mix gently.
- Microwave on high for 2 minutes.Next crush the kasoori methi and sprinkle it on the gravy.
- Microwave for another 2 minutes.Stir in fresh cream and garnish with chopped coriander.
- Serve hot with Rotis.