In this recipe the condensed milk helps to thicken the rabdi and paneer gives body and flavour. It is advisable to use unsalted paneer to prevent curdling.
Grated paneer ( unsalted)
: 1 cup
Elaichi powder/ green cardamom powder
: 1/4 tsp
: A few drops
Mix everything in a large microwave proof bowl and microwave HIGH for 6 minutes.
- Serve chilled.