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SHAHI TUKDA Vegetarian-Dish

Shahi Tukda is at the top of my favourite dessert list. The condensed milk gives the Shahi Tukda a finger licking taste.


Desi ghee (clarified butter) or butter
: 1 tbsp
Bread sliced into halves
: 4 slices
: 1 cup
Condensed milk
: 1/2 cup
Kismis (sultanas)
: 1 tsp
: a few
: 6
Powdered nutmeg
: 1/2 tsp
Finely sliced almonds
: 12
Finely sliced pistachios
: 12

Shahi Tukda


  • Heat ghee in a shallow dish for 30 seconds.
  • Place slices of bread and microwave for 4 minutes, turning the slices over after 2 minutes.
  • In a deep bowl mix milk, condensed milk, raisins, saffron and cardamoms, and microwave for 4 minutes.
  • Then microwave at 50% power for 10 minutes.
  • Arrange the slices of bread in a serving dish and pour the thickened cooked milk over it.
  • Sprinkle nutmeg, almonds and pistachios on top.