Microwave cooking
 Home > Cuisine > Microwave Cooking > South Indian Crispies



This is a delicious south Indian style crispy snacks recipe.


Bread Slices
: 1
Semolina (Suji)
: 2 tbsp
: 1 no
Onion finely chopped
: 1/2
Tomato (without seeds) finely chopped
: 1/2
Curry Leaves,chopped
: 2 tbsp
Mustard seeds
: 1/2 tsp
Salt and Pepper
: To taste

South Indian Crispies


  • Wash potatoes and put them in a plastic bag and microwave it for 3 minutes. After that peel them and mash properly.
  • Mix onion, tomato, salt and pepper, curry leaves with mashed potatoes.
  • Add semolina (suji) and mix lightly.
  • Now spread the potato mixture to the bread slices, keep the edges clean.
  • Spread some mustard seeds over the potato mixture and press them lightly.
  • Now put the bread slices in microwave on combi mode (convection + grill) for 15 minutes or till the bottom of bread slices gets brown and crispy.
  • Cut the slices in square or triangular shape and serve with mustard or tomato sauce.