SPICE CABBAGE SEASONED WITH TOFU AND RED/GREEN CAPSICUM 
A versatile supper dish you can vary to suit your taste with tofu and red or green capsicum.
Ingredients
Chopped cabbage
: 2 cups
Chopped capsicum in small cubes
: 1 cup
Tofu chopped
: 1/2 cup
Mix masala
(coriander powder+chilli powder+turmeric powder)
(coriander powder+chilli powder+turmeric powder)
: 3 tbsp
For seasoning (tarka)
Oil
: 2 tbsp
For Garnish
Chopped coriander leaves
: 2 tbsp
Method
- In 2-quart fry pan add oil, and tofu, cover and microwave for 2 minutes, add cabbage and capsicum and mix masala, mix every things together, cover and cook for 5 minutes.
- Cabbage and capsicum should be crunchy.
- Garnish with coriander leaves, serve warm.