SPINACH STUFFED MUSHROOM 
These stuffed mushroom appetizers are the perfect party food. With their warm feta cheese and spinach stuffing, they'll be the highlight.
Ingredients
Mushrooms
: 10 lg
Lemon juice
: 1 tbsp
Butter or margarine
: 2 tbsp
Chopped onion
: 1/3 cup
Thyme
: 1/4 tsp
Frozen or fresh cooked spinach, well drained
: 15 oz
Grated cheese
: 1 cup
Method
- Remove mushroom stems; finely chop stems. Toss mushrooms caps in lemon juice.
- In microwavable bowl, combine onion, chopped mushrooms, thyme and 1 tablespoon butter; cook on high 3 minutes.
- Add spinach and cheese; mix well. Spoon into caps; arrange on a microwave proof plate. Cook on high 4 minutes.