MICROWAVE SPONGE PUDDING ![Non-Vegetarian-Dish Non-Vegetarian-Dish](https://www.indianmirror.com/cuisine/images/non-veg.gif)
A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. Flavour it by adding raspberry jam,treacle or golden syrup to the bottom of the final bowl. Serve hot with custard.
Ingredients
Butter
: 50g
Caster sugar
: 50g
Self raising flour
: 50g
Egg, beaten
: 1
Milk
: 2 tbsp
Jam or syrup
: 2 tbsp
![Microwave Sponge Pudding Microwave Sponge Pudding](images/microwave-sponge-pud.jpg)
Method
- In a medium bowl, cream together the butter and sugar until smooth.
- Mix in the egg and milk gradually, so as not to curdle the butter.
- Sift in the flour, and fold in gently.
- Put 2 tablespoons of golden syrup, treacle or jam in bottom of microwave-safe bowl. Pour in batter.
- Cover, and cook for 3 1/2 minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky. Serve hot.