TANDOORI CAULIFLOWER
The recipe is simple and can be followed with the ingredients.
Ingredients
Cauliflower
: 1 medium size
Ginger-garlic paste
: 1 tsp
Lemon juice
: 1 tsp
Chilli powder
: 1 tsp
Hung curd
: 1/2 cup
Salt
: To taste
Chilli powder
: 1 tsp
Method
- Marinate the cauliflower with the ginger-garlic paste, lemon juice, and chilli powder and keep for few hours.
- Mix the curd, garam masala and salt and rub it on the cauliflower and keep for a few more hours.
- Pre-heat the convection oven on 200 degrees and cook on combination mode for 200 degrees.
- Brown further on 200 degrees for 5 minutes.
- Serve sprinkled with chat masala and lemon juice.