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Tandoori Chicken is one of the most delicious dish from Mughlai cuisine. The best feature of Tandoori Chicken is it is easy to prepare and it is not as oily as other chicken dishes.


: 1200 Gms
Butter for basting
: 25 Gms
Chaat masala
: 1 tbsp
Ginger-garlic paste
: 1 tbsp
Lemon juice
: 1 tbsp
Chilli powder
: 1/2 tbsp
Hung curd
: 1 cup
Dhania powder
: 1 tbsp
Garam masala
: 1 tbsp
: To taste

Tandoori Chicken Recipe


  • Clean the chicken pieces and make small incisions.
  • Then mix chilli powder, lemon juice and ginger-garlic paste and rub it on the chicken pieces and allow it to marinate for about 2 hours.
  • Then mix the yogurt, dhania powder, garam masala, red color and salt and rub it on the pieces again and allow it to stand for another few hours.
  • Preheat the oven at 200. Oil the grill and put the chicken pieces onto it.
  • Cook on combination mode at 200 for 16 minutes and then on convection mode for 12 minutes at 200.
  • Towards the end of the cycle baste with the butter on both the sides.
  • Serve with onion rings, lemon wedges and sprinkled with chaat masala.