TANDOORI POMFRET 
The exotic flavors of Indian cuisine all wrapped into one. A popular Indian dish, the Tandoori Pomfret is all about the Indian condiments and spices that make your fish real delicious. Savor the subtle flavor and juicy taste of the Tandoori pomfret marinated in traditional Indian spices.
Ingredients
Pomfrets, approx 2 nos
: 1/2 kg
Ajwain
: 2 tsp
Cream
: 2 tbsp
Ginger-garlic paste
: 2 tbsp
Lemon juice
: 2 tbsp
Chilli powder
: 1 tsp
Turmeric powder
: 1 tsp
Hung curd
: 2 cups
Oil
: 1 tbsp
Salt
: To taste
Method
- Wash and make 3 or 4 deep incisions on the fishes.
- Mix the rest of the ingredients well and rub the fishes with the paste and allow it for 1 hour.
- Place one fish at a time onto the oven and cook covered on medium high of 80 for 12 minutes.
- Turn the fish while mid-way through the cycle.
- Repeat with the second fish, till the fish is crisp.
- Repeat with the second fish, till the fish is crisp.