MICROWAVE TIL BURFI 
Til Burfi is a very popular recipe.This one is a sweet that reminds of the revdi and gajak which is Yummm and crunchy.
Ingredients
White sesame seed (whole)
: 1 cup
Milk powder
: 1 cup
Unsalted butter
: 1 can
Method
- Dry roast the sesame seeds and grind coarsely in a grinder or blender.
- In a corning dish or glass dish add all the ingredients including the ground sesame seeds.
- Microwave for 3 minutes.
- Grease a thali with butter and set aside.
- Stir the mixture well and put it back in the microwave for another 3 minutes
- Now keep watching as it tends to bubble and come out.
- Stop it and keep stirring.
- It will turn nice and thick.
- Spread on thali, cool and cut in squares. Enjoy!!
- This is using a 900 watt microwave, you may need upto 5 minutes each time if the wattage is less. It will stay in the fridge for a month if it is not eaten up by then.