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TOMATO SOUP Vegetarian-Dish

The freshness of homemade tomato soup makes it superior to any ready-to-make packets. It isn't too much of an effort, and the result is a fragrant, tasty soup.


Carrots, grated
: 2
: 1 kg
Onion finely chopped
: 2
: A pinch
: 1/4 tsp
Fresh cream
: 1 tbsp
Celery stick
: 1
Salt and pepper
: To taste

Tomato Soup


  • Cook the tomatoes with some water in a bowl for 5 minutes on High mode and then place in cold water.
  • Then remove the skin and puree it and drain for the seeds.
  • In another bowl take butter, carrots, onion and celery and cook for 3 minutes at high.
  • Puree the carrot mixture and mix with the tomato puree and the seasoning.
  • Cook on high for 6 minutes. Serve with cream swirled on top.
  • Mix back with the liquid and cook on high for 4 minutes and serve with croutons.