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VAALICHI BHAJI Vegetarian-Dish

Vaali in Malvani means yardlong beans which is very healthy and tastes good when cooked.



Ingredients

Vaal/long beans
: 12-13
Green chillies
: 2
Onion (optional)
: 1 medium
Freshly grated coconut
: 1 tbsp
Mustard
: 1/2 tsp
Oil
: 1 tsp
Hing
: a pinch
Salt
: To taste

Vaalichi Bhaji

Method

  • Use a microwave safe glass bowl for this recipe as we will use oil. I made this sabji on 100% power. (default mode in my LG microwave)
  • Chop the vaal and onions. Slit the chillies.
  • Dry the bowl ( heat in microwave for 1-2 mins on high) and add the oil in it. Heat at 100% power for 1-2 mins. Now add the mustard and hing. Cover half with a lid, heat for 3 mins or till the mustard splutters.
  • Now add the onions and microwave for 2 mins. Stir in between.
  • Now add the green chillies, vaal and salt to taste. Add around 3/4-1 cup water, stir well and microwave for 5 mins.
  • Stir once or twice in-between.
  • Mix the grated coconut, cover and cook for another 5 mins. Add more water and cook if required as the beans may require more cooking.
  • Serve as a side dish with rice-dal or with chapati/roti/bread.