MICROWAVE VEGETABLE IDLY

Vegetable idly is a healthy breakfast not only for the children but also for the others.If you have plain idly for the breakfast turned it as a vegetable idly for the tiffin.Vegetable idly is another variant of the famous south Indian idly.

Ingredients

Carrot, finely chopped

: 1

Beans, finely chopped

: 100 g

Peas

: 50 g

Idli batter

: 4 cups

Oil

: 1 tsp

Salt

: To taste

Hing

: a little

Mustard

: A few

Green chillies,

: finely chopped

Small glass bowls

: 5 or 6

Method

In a glass bowl micro high uncovered 1 tsp oil for 2 mins.
Add hing, mustard and green chillies; microwave uncovered for 1 min.
Add all the chopped vegetables and micro high covered for 2 mins.
Add salt and mix this with batter.
Grease the small glass bowls with some oil.
Pour 2- 3 tbsp mixture into the each bowl.
Microwave high covered with paper napkin for 4 mins.
Let them stand for 5 mins.
Serve hot with coconut chutney

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