VEGETABLE MAKHANWALA

Makhanwala literally means creamy in Hindi and it is eaten as a side dish for both chappathi and rice.It is mainly cooked with vegetables.

Chopped and cooked mixed vegetables
like carrot, peas, beans, potato, cauliflower, baby corn

: 1 cup

Ginger paste

: 1/2 tsp

Tomatoes

: 2

Turmeric powder

: 1/2 tsp

Red chilli powder

: 1 tsp

Cumin seeds

: 1 tsp

Butter

: 4 tbsp

Garam masala

: 1 tsp

Finely chopped coriander leaves

:

Salt

: To taste

Kasuri methi

: 2 tbsp

Sugar

: A Bit

Cream

: 4 tbsp

In a microwave safe bowl, add a little butter, ginger paste, chopped tomatoes, tumeric powder and chilli powder and micro high for 3 minutes.
Stir once in between and add a little water if required. Allow it to cool and grind it to a smooth paste.
In another microwave safe bowl, add the rest of the butter, cumin seeds and micro high for 30 seconds.
Add the cooked vegetables, puree, garam masala, cream,crushed kasuri methi, sugar and salt and micro high for 4 minutes.
Garnish with coriander leaves and serve hot with rotis/puris.