YOGURT CHICKEN CURRY 
This simplest of curry sauces is a tangy and pungent mix of yogurt and curry powder. Rice is a fine accompaniment for sopping it all up.
Ingredients
Water
: 1/2 cup
Cornstarch
: 2 Tbsp
Butter
: 2 Tbsp
Bayleaf,crumbled
: 1
Flaked coconut
: 1/4 cup
Green Onion,minced
: 1
Curry powder
: 1 1/2 Tbsp
Chili Powder
: 3/4 Tbsp
Cinnamon
: 3/4 Tbsp
Carton plain yogurt
: 1(8 oz.)
Halve,skin and bone chicken breasts
Salt
: To taste
Method
- Cut chicken into 3/4 cubes.
- Combine water, cornstarch, butter and onion in 1 1/2 qt. ovenproof glass baking dish with lid.
- Cover and cook with full power in microwave oven 2 minutes, stirring once.
- Add chicken, curry powder, chili powder, cinnamon, salt and bay leaf.
- Cover and cook 4 minutes longer, stirring twice.
- Stir in coconut and yogurt.
- Serve with rice and a condiment plate of sliced fruit, flaked coconut, peanuts, wine soaked raisins, steamed Julienne green beans and chutney, as desired.