ZATPAT MOOLI PARATHA

Method

• Peel the Mooli and grate it using a fine grate.
• Let the grated Mooli sit for 15 minutes. It leaves a lot of water.
• Squeeze out the water by pressing the grated mooli in hand and place the de-waterd mooli in a microwaveable bowl.
• Throw away the water. Microwave the squeezed grated mooli for 3-4 minutes. Allow it to cool.
• Add finely chopped green chillies or jalepenos, chopped cilantro and salt and mix well.
• Apply ghee on both sides of the roti or tortilla.
• On one half spread the grated mooli mixture and fold over the other half on it.
• Place it on a sandwich maker and heat until the green light says done.
• Eat them with plain yogurt (dahi) and Mirchi Thetcha (Red chillies chutney)